the Breville Test Kitchen

Prawn Cocktail Rolls

Name: Prawn Cocktail Rolls
Cook time: 1200 s
Total time: 1200 s
Yield: Serves 2
Ingredients: ⅓ cup (75 g) mayonnaise; 2 tbsp tomato sauce; 2 tsp Worcestershire sauce; 2 tsp brandy; 1 tsp chilli sauce; 200 g peeled and deveined cooked king prawns - cut into 1cm pieces; 1 celery stick - thinly sliced; 2 green onions - thinly sliced; 2 hot dog rolls; Butter - at room temperature; 1 baby cos lettuce - leaves separated

These prawn cocktail rolls are the perfect blend of creamy, crunchy and zesty nostalgia, served up in a soft toasted roll. The Breville Eye Q Toaster gives each roll a delicate golden finish, soft inside and crisp outside, for the ultimate party-ready bite.

the Eye Q™ Auto 4 Slice

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20 mins total time

20 mins active time

Easy

Serves 2

Ingredients

Measurements:

⅓ cup (75 g) mayonnaise
2 tbsp tomato sauce
2 tsp Worcestershire sauce
2 tsp brandy
1 tsp chilli sauce
200 g peeled and deveined cooked king prawns
cut into 1cm pieces
1 celery stick
thinly sliced
2 green onions
thinly sliced
2 hot dog rolls
Butter
at room temperature
1 baby cos lettuce
leaves separated

Instructions

1Place the mayonnaise, tomato sauce, Worcestershire sauce, brandy and chilli sauce in a bowl and whisk.
2Add the prawns, celery and onions to the mayonnaise mixture and stir to combine.
3Slice the hotdog rolls in half lengthwise, lightly spread with butter.
4Place the rolls in the toaster with the cut side facing out. Select Crumpet and press Start to toast.
Tip: Select your preferred toasting shade.
5Line the base of each roll with lettuce leaves. Top with the prawn mixture, finish with the roll tops and serve.