the Breville Test Kitchen
Essential Blue Cheese Butter
Spread it on warm crusty baguette, melt it over sizzling steak or use it to top roasted vegetables. It has all the rich, velvety texture of butter with the bold, tangy notes of blue cheese…kinda like butter but with attitude.
1 hr total time
10 mins active time
Easy
Makes 1 lb
Ingredients
Measurements:
8 oz gorgonzola dolce
8 oz unsalted butterat room temperature, chopped
½ tsp kosher salt
Instructions
- 1Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the gorgonzola, butter and salt and process until well combined, scraping down the side occasionally.
- 2Place a large piece of plastic wrap on the countertop and spoon the butter mixture in the center. Wrap the butter in the plastic wrap and roll into a log, approximately 1½-inch in diameter. Place in the freezer for 45 minutes to chill. Tip: Butter can be stored in the freezer for up to 1 month.
- 3Wrapped, rolled and ready to go, so what’s gonna get a slice of this blue cheese buttery goodness? Will it be a juicy burger fresh off the grill, a piping hot baked potato, corn on the cob or a bowl of spaghetti. It’s the ultimate flavor bomb disguised as butter…go forth and be melty.
